本研究一方面透過文獻資料的爬梳，回顧澎湖相關乞龜文化；另方面藉由近十年來的實地踏查紀錄，蒐集澎湖本島各宮廟乞龜龜品樣式與各式製作工序、工法。主要研究目的之一、探析澎湖元宵龜品之類型與工藝；之二、探討澎湖元宵龜品之時代表徵與社會連結；之三、探討乞龜文化資源之現代應用面向等。研究結果初步發現，傳統肪片龜因應世代觀念與喜好程度的差異，其體形有愈來愈小、可愛化的轉變趨勢；龜品多樣化的選擇主要迎合消費大眾口味，不再是單一性的品項而已；而文化商品（元宵龜公仔）、遊程設計的推出，主要結合觀光活動，由宮廟與觀光單位合辦，首重行銷文宣手法。

On the one hand, this study reviews the culture of begging turtles in Penghu by combing through the literature; on the other hand, it collects the styles of safe turtle products and various production processes and construction methods in various palaces and temples in Penghu Island based on field investigation records in the past ten years. One of the main research purposes is to analyze the types and crafts of Penghu Chi Kuei; the second is to explore the era representation and social connection of Penghu Chi Kuei; the third is to explore the modern application of Chi Kuei cultural resources, etc. The research results preliminarily found that the body shape of the traditional fat turtle has become smaller and cuter in response to the differences in generational concepts and preferences; the variety of turtle products mainly caters to the tastes of consumers, and is no longer a single one. Items only; while the launch of cultural products (turtle dolls) and itinerary design is mainly combined with sightseeing activities, which are jointly organized by temples and tourism units, focusing on marketing and publicity methods.

乞龜;元宵;文化資源;節慶活動

Chi Kuei; Lantern Festival; Cultural Resources Festival Activity