2
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2005 / 5
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pp. 67 - 78
魚油增補對運動引發氧化壓力的探討
Effects of High-Intensity Exercise and Fish Oil-Induced Oxidative Stress
作者
姚承義 Chern-Yu Yau *
(國立中央大學 National Central University)
謝伸裕 Sandy Hsieh
(國立台灣師範大學 National Taiwan Normal University)
沈淑貞 Shu-Chen Shen
(國立中央大學 National Central University)
姚承義 Chern-Yu Yau *
國立中央大學 National Central University
謝伸裕 Sandy Hsieh
國立台灣師範大學 National Taiwan Normal University
沈淑貞 Shu-Chen Shen
國立中央大學 National Central University
中文摘要
目的:探討服用魚油與單次激烈運動形成氧化壓力的差異,是否具有加成性的關係,俾使兩者皆能充分發揮對健康的效益。方法:以33位未曾接受過運動訓練男性,分為4組。運動組得接受2次近乎衰竭的間歇運動評估;魚油組每日服用魚油9公克並持續四週。運動前後均抽血檢驗,總抗氧化能力(total antioxidant ability TAA)、超氧離子歧化酶(superoxide dismutase, SOD)、穀胱苷肽總量(total glutathione, t-GSH)、胱苷肽過氧化酶(glutathione peroxidase, GSH-Px)、丙二醛(malondialdehyde, MDA)等。採廣義估計方程式(generalized estimating equations, GE.E.)分析各依變項間差異。結果:運動與魚油不存在交互作用,故其影響具有加成性。魚油組SOD活性較未服明顯多出11.27(11.8%)kU/g-HB(p<.05):魚油組與運魚組之t-GSH分別明顯增加15.92%及16.07%(p<.05):除單純運動或魚油分別造成MDA明顯增加0.12及0.27 nmol/ml (p<.05)外,運魚組之MDA亦明顯有加成性增加(p<.05)達35.5%。結論:單次衰竭性激烈運動及單純服用魚油四週後,均造成體內氧化壓力顯著提高,表示脂質過氧化傷害昇高,影響程度魚油大於運動,且此影響具有加成性。建議服用魚油與激烈運動同時,得適量適時補充抗氧化劑,以緩和機體的氧化傷害。
英文摘要
Exercise may induce higher oxygen free radicals. Fish oil belong to ω-3 PUFA series that can decrease TG and influence plasma blood lipids. Howerever, some evidence suggests it may increases the lipid peroxidation in the cell. Purpose: To investigates the effects of high-intensity exercise with fish oil supplementation on the antioxidant defense system. Methods: Thirty-three (33) healthy males (20.3±1.4 yrs; 64.3±7.9 kg) were randomly assigned into four groups, which were given a combinations of dietary fish oil (9 g /day), exercise (intensity 85~90%HRmax reserve), and placebos. The experiment lasted for 4 weeks. Venous samples were obtained prior to exercise and within 5 min after exercise. Four venous blood samples were also taken during the four-week period. Blood from all groups was analyzed for SOD, GSH-Px, t-GSH, TAA, MDA. A Generalized Estimating Equations (G.E.E.) method was used for data analysis. Results: The fish oil groups SOD activity significantly increased 11.27 kU/g-HB (p<.05) and decrease in GSH-Px levels, but not appear in the exercise groups. Following exercise in the fish oil group, t-GSH increased significantly 16.07% (p<.05). MDA increased significantly after exercise in both exercise-alone and exercise/fish oil groups 0.12 and 0.27 mmole/ml (p<.05) respectively. Conclusions: exercise and fish oil can cause an increase in oxidative stress separately. Also, these two effects are additive.
中文關鍵字
激烈運動; 魚油; 氧化性傷害
英文關鍵字
High-intensity exercise; Fish oil; Oxidative stress