樹林酒廠前身為臺灣總督府專賣局樹林酒工場，專賣制度實施前，則為黃純青創設的樹林紅酒株式會社。在總督府專賣局的紅酒改良及行銷策略下，日治時期的樹林酒工場不僅是臺灣唯一的紅麴製造工場，亦是阿米羅米酒製作法實驗成功之地。該場又研發了紅麴菌製麴法及以根霉菌製造紅酒，確立科學性的紅酒製作法，戰前有「臺灣酒造界的聖地」之美名。二次世界大戰結束，行政長官公署接收臺灣之後，為穩定財政收入，沿用總督府的專賣制度，成立臺灣省專賣局，將樹林酒工場改名為樹林酒工廠，後又改為第四酒廠及樹林酒廠。隨後成立的臺灣省菸酒公賣局將老紅酒改名為紅露酒，並為滿足市場所需，制定紅露酒增產計畫。樹林酒廠在總督府時期日籍和臺籍技術人員的帶領下，延續戰前的阿米羅法和老紅酒黃雞的配方繼續造酒，並持續進行紅麴及紅酒改良，使得該廠的紅露酒產量於1958年時提高至6萬公石，1969年時更突破了15萬公石，再創日治時期生產佳績，亦使樹林成為「紅露酒的故鄉」。

Shulin Winery was formerly known as the Shulin Wine Factory of Taiwan Government Monopoly Bureau. Before the implementation of the monopoly system, it was Shulin Red Wine Co., Ltd. founded by Huang Chunqing. Under the red rice wine improvement and marketing strategy of the Government Monopoly Bureau, Shulin Wine Factory was not only the only red koji manufacturing factory in Taiwan, but also the place where the experiment of Amiro Process was successful. And researching of scientific koji production method and making red rice wine with Rhizopus. During the Japanese occupation period, it was known as "The Holy Land of Taiwan's liquor industry". At the end of World War II, after the Chief Executive's Office took over Taiwan, in order to stabilize financial revenue, it followed the monopoly system of the Taiwan Governor's Office and established the Taiwan Province Monopoly Bureau. The Shulin Wine Factory was renamed The Shulin Wine Factory, and then changed to the Fourth Winery. and Shulin Winery. Taiwan Provincial Monopoly Bureau for Tobacco and Wine changed the name of the old red wine to Red Rice Wine, and in order to meet the needs of the market, it formulated a plan to increase the production of Red Rice Wine. The Amiro Process and formula of old red wine yellow chicken were continued, and continuous improvement of red koji and red rice wine. It made the production of red rice wine increase to 60,000 hectares in 1958, and broke through 150,000 hectares in 1969 , created another record during the Japanese occupation, and made Shulin to be called "the hometown of red rice wine".

樹林酒廠; 紅露酒; 紅麴; 阿米羅法; 陳登波; 張福壽

Shulin Winery; Red Rice Wine; Red Koji; Amiro Process; Chen Dengbo; Zhang Fushou